12/31/2023 0 Comments Healthier margaritaThat’s when I buy as many as look good, get that “crazy cat lady” look from the cashier, and then come home and juice them all into containers/jars for the freezer. How many calories are in a margarita Serving Size, 4 oz (118.3 mL), 1 drink Calories, 248, 300 Total Carbohydrates, 15 g, 41 g Total Sugar. A few times a year, limes will go on sale for 10 or more for $1. When you have margaritas as often as we do, two young lime trees aren’t nearly enough. We then add silver tequila, orange liqueur (we’re digging Paula’s Texas Orange at the moment – it has a much cleaner orange taste and it’s less expensive that Grand Marnier) or orange juice (to save on sugar and calories), and all that goes over ice. Our margarita starts with a homemade lime mix that took the place of the bottled mix we used to rely on. Agreed Margarita Ingredients All right then, here’s what you need: Should I use Blanco Tequila or Reposado Tequila You can use blanco or reposado tequila. We love our flavored margaritas, but we didn’t plant 2 dwarf lime trees in the back yard for nothing! How to Order a Healthier Margarita: Ask for tequila on the rocks with a lime wedge or two. Marg hack: salt/tajin only 1/2 of the rim to cut down on sodium intake. Run the lime wedge around the rim of a glass to moisten it, then press the glass into the salt, to coat the edge. When I had to email and text our margarita recipe to more than 10 people in 3 days the week of Cinco de Mayo, I took it as a sign that we needed to post the recipe. Directions: Spread a thin layer of salt or tajin (look for low sodium) on a small plate. Adding lime zest to the salt rim gives great flavor and cuts the salt in half. Since then, we’ve become a little more serious about our cupcakes and our margaritas… I mean, as serious as one can get about cupcakes and margaritas □ This skinny margarita recipe saves 150 calories compared to traditional margarita recipes made with syrupy-sweet margarita mix and gets back to the basics-fresh lime juice, tequila and Triple Sec are all you need. When I first made the world-(in)famous margarita cupcakes back in early 2007, we used Jason’s recipe for margaritas, which were made with a bottled mix, and a boxed cake mix.
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